Coming this Fall 2020

FARM FRESH MEALS FROM THE KITCHENS AT

Every week Greenane Farms Kitchen features five fresh special recipes

Fresh homemade meals, from farm fresh ingredients, for lunch or dinner. Every week is something new and delicious to try. Fully prepared complete entrées ready to heat and enjoy.

Each week, choose from our menu of delicious well-balanced meals. Our meals are prepared from the best farm-fresh ingredients.

  • Pastured chicken
  • Pastured turkey
  • Heritage pork
  • Grass-fed angus beef
  • Pasta
  • Seafood & freshwater fish
  • Vegetarian dishes
  • Organic produce
  • Cheese, butter, and milk from Catskill farms.

Weekly menus are inspired to be almost universally enjoyed with a special emphasis on reduced salt and reduced fat home style farm-fresh dishes.

Our meals are perfect for everyone young and old who may not choose to cook every night but still wants great homemade meals from truly farm-fresh ingredients.

Greenane Farms - The Restaurant
Greenane Farms - The Restaurant

Meal Program for Seniors

Whether you’re a senior or a caregiver, cooking healthy, nutritious meals is not always an option. It takes a lot of time, money and careful planning to make sure you’re eating smart.

With our meals we make sure that seniors, who may be homebound, get a perfect entrée that is ready to eat. Our personal chefs create delicious meals designed for today’s senior lifestyles. 

Later in life, eating the right foods can make all the difference.

Our meals focus on ingredients that help you stay mentally sharp, emotionally balanced, full of energy, maintain a positive mental attitude and have a healthy immune system. Try our meal delivery service and see for yourself how easy independent living can be.

We have hearty and delicious meals that are fully cooked and ready to heat and eat. Our meals are well-balanced, lower in sodium and good for digestion. Our professional chefs have designed each and every meal to complement the senior lifestyle with health, taste and simplicity. 

Also, there is no long term commitment or contract. You may order as frequently as you’d like. 

Menu & Special Diets

While our menus are not customized to each individual client, they are a “chef’s choice” of farm fresh, local, and seasonal foods. Weekly menus are inspired to be almost universally enjoyed with a special emphasis on reduced salt and reduced fat home style dishes. Our service is perfect for everyone young and old who may not choose to cook every night but still wants great homemade meals.

Our recipes and products are reduced sodium and contain approximately 25 to 50% less sodium than traditional recipes. Our motto is, “You can always add it, but you can’t take it out” in regard to salt.

We also create our recipes and products to have less fat and lower sugar than traditional recipes and products.

We include ingredients and nutritional analysis on most all of our products. 

Our semi-gluten free products do not contain wheat.  Our facility does process products that contain wheat and glutenous items. While wheat or other gluten containing ingredients may not be an ingredient in our products, all our items are produced in the same area where products containing wheat or glutenous items are created. Though best practices are used in the manufacturing of our goods, inadvertent cross-contamination may occur. All products are produced in a facility and on equipment that also processes wheat, soy, milk, eggs and gluten items.

Greenane Farms - The Restaurant
Greenane Farms - The Farm

Food Allergy Disclaimer

Greenane Farms Kitchen Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies.

In addition, we label items with possible allergen-containing ingredients; however, there is always a risk of contamination.

There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk.

Greenane Farms, LP and its partners and employees will not assume any liability for adverse reactions to foods consumed. Persons with food allergies are encouraged to contact Greenane Farms Kitchen for additional information and/or support.

If you are very sensitive to gluten or must maintain a 10 milligram per day or less exposure we cannot guarantee zero gluten contamination.

HEALTH SPECIFIC CATEGORIES

HEART FRIENDLY

600mg or less of sodium/fat less than 30% DV (daily value)

WHEAT FREE

No wheat or gluten containing ingredients. Meals are not made in a dedicated gluten-free kitchen.

VEGETARIAN

Mai include dairy and eggs.

VEGAN

No animal, dairy or egg

HEART FRIENDLY

600mg or less of sodium/fat less than 30% DV (daily value)

DIABETIC FRIENDLY

75g or less of carbohydrate per portion

SODIUM SENSITIVE

500mg or less of sodium

RENAL FRIENDLY

880mg or less postassium

WEIGHT MGMT

Under 500 calories under 50 grams carbohydrate

DAIRY FREE

No dairy or lactose

FAQs

  • No, each delivery comes in an insulated box with frozen ice blankets and is designed to be temperature stable for up to 6 hours. Our packages are shipped in refrigerated boxes so food stays fresh even if you’re not home when it arrives.
  • Also, each box is secured with a tamper evident band.
  • Deliveries are made to any predetermined spot, be it the front door, back door, garage, porch, etc.
  • Delivery boxes should be placed in a covered spot.

Immediately call Greenane Farms at 607-746-8878 and we’ll do our very best to rectify the delivery.

There are no long term contracts or commitments.  You order as frequently as you like.

Our current delivery days are Wednesday and Thursday.

  • Yes, pre-order deadline to phone in your order is Friday, 6pm.
  • On-line, pre-order deadline is Sunday, 6pm.
  • Yes, a non-refundable Set-Up fee of $15 is required at the time of the initial delivery to cover the cost of the returnable packaging we use to deliver your orders.
  • At-the-farm pick-up orders are exempt from the delivery fee and set-up fee.

Deliveries require a minimum order of $30 before tax/delivery charge.

  • Simply leave the empty box inside the protective bag that was provided together with the thawed chill packs inside at the designated delivery spot.
  • Your new delivery will arrive and the empty box will be taken away to be recycled next week.
  • Customers who do not return their delivery boxes or damage their boxes are subject to a $15 fee to replace your box.
  • We offer many different options for payment.
  • You can set up your information online through your own account, then at the beginning of each delivery day we will charge you for your order.
  • We currently accept Visa, MasterCard and Discover. 
  • You can also leave a check or cash in your October Kitchen insulated box, or leave a check available at the predetermined location.
  • We will arrange all those details with you when you initially start the service.
  • You can manage your account through the website. If you are not on-line, you can simply call us at 607-746-8878 and we will be happy to assist you.
  • Also, in each week’s delivery will be a menu for the upcoming week, all you need to do is circle the items you would like and return that menu sheet in your empty delivery box each week.
  • We then collect the boxes and menu sheets when we drop off each delivery and your next order will be processed by us.

Yes, however, while wheat or other gluten containing ingredients may not be an ingredient in our products, all our items are produced in the same area where products containing wheat or glutenous items are created. Though best practices are used in the manufacturing of our goods, inadvertent cross-contamination may occur.

All products are produced in a facility and on equipment that also processes wheat, soy, milk, eggs and gluten items.

Allergen information: Manufactured on equipment that processes Wheat, Soy, Milk and Eggs.

Food Allergy Disclaimer
Greenane Farms makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. In addition, we label items with possible allergen-containing ingredients; however, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk. Greenane Farms, LP will not assume any liability for adverse reactions to foods consumed. Persons with food allergies are encouraged to contact Greenane Farms for additional information and/or support.