1 pound package of our Angus beef flank steak. This is the cut used in Greenane’s Famous Arrachera – Mexican style marinated beef. Often used in Asian cuisine and as an alternative to the traditional skirt steak in Mexican fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness. it is best sliced against the grain before serving, to maximize tenderness. The price is per 1 pound package. Steaks are cut, vacuum sealed and flash frozen fresh to maintain maximum quality.