Angus Beef - New York Strip Steak

Ours are boneless and are cut over 1 inch thick and weigh 1 to 1-1/2 pound. Strip steaks may be substituted for most recipes calling for T-bone and porterhouse steaks, and sometimes for fillet and rib eye steaks.

$20.00 each

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Photos are for illustration purposes only.  All products are shipped uncooked and packaged unless otherwise specified.

Description

If your from out west you might know this as the Kansas City Strip Steak but as these come from Grass-Fed Angus at Greenane Farms in New York we call them New York Strip Steaks and they are a fantastic cut. Ideal for the grill.
When still attached to the bone, and with a piece of the tenderloin also included, the strip steak becomes a T-bone steak or a porterhouse steak, the difference being that the Porterhouse has a larger portion of tenderloin included. The strip steak may be sold with or without the bone. Ours are boneless and are cut over 1 inch thick and weigh 1 to 1-1/2 pound. Strip steaks may be substituted for most recipes calling for T-bone and porterhouse steaks, and sometimes for fillet and rib eye steaks.
Enjoy.

Location

Greenane Farms & Restaurant

Hours Restaurant & Farm Store: 

Seasonal, reopening in May 2021

Home farm order pickups:

  • Thursday 4:00pm – 7:00pm
  • Friday 10:00am – 1:00pm and 3:00pm – 7:00pm
  • Saturday 10:00am – 1:00pm

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