Angus Beef Rib Eye Steak Bone-In

The Bone-In Rib Eye sometime referred to as Rib Steak or Cowboy Cut. All Greenane Beef is 100% Dry-Aged Angus. All Grass-Fed, never any hormones or antibiotics.
These steak are about 1.5 pounds each. The Rib-Eye is cut from the roast that sits at the top of the rib primal. As a roast is known as a standing rib roast or, more commonly, Prime Rib.

$28.50 each

Out of stock

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Photos are for illustration purposes only.  All products are shipped uncooked and packaged unless otherwise specified.

Description

The Bone-In Rib Eye sometime referred to as Rib Steak or Cowboy Cut. All Greenane Beef is 100% Dry-Aged Angus. All Grass-Fed, never any hormones or antibiotics.
These steak are about 1.5 pounds each. The Rib-Eye is cut from the roast that sits at the top of the rib primal. As a roast is known as a standing rib roast or, more commonly, Prime Rib. Because of excellent marbling in the meat of this cut it is loaded with flavor and remains tender during cooking. This steak is best grilled and will remain tender up to medium. Steaks are cut, vacuum sealed and flash frozen fresh to maintain maximum quality.

Location

Greenane Farms & Restaurant

Hours Restaurant & Farm Store: 

Seasonal, reopening in May 2021

Home farm order pickups:

  • Thursday 4:00pm – 7:00pm
  • Friday 10:00am – 1:00pm and 3:00pm – 7:00pm
  • Saturday 10:00am – 1:00pm

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