The Bone-In Rib Eye sometime referred to as Rib Steak or Cowboy Cut. All Greenane Beef is 100% Dry-Aged Angus. All Grass-Fed, never any hormones or antibiotics.
These steak are about 1.5 pounds each. The Rib-Eye is cut from the roast that sits at the top of the rib primal. As a roast is known as a standing rib roast or, more commonly, Prime Rib. Because of excellent marbling in the meat of this cut it is loaded with flavor and remains tender during cooking. This steak is best grilled and will remain tender up to medium. Steaks are cut, vacuum sealed and flash frozen fresh to maintain maximum quality.